Community Connection

Starting as a pop-up food tent has allowed us to create meaningful, lasting relationships with our guests. We treat each visit to Bloom as an opportunity to add new friends and family to our plant-based community.

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Local Partners

Before launching Bloom Foods, we spent years exploring our local farming community. We built connections with Houston’s artisan food and beverage vendors to find delicious, intentional products to serve alongside our own.

Food Education

We’ve spent years studying what it truly means to eat a healthy diet. We feel it is necessary to be transparent about our process and ingredients, and to share what we have learned with others.

Our Story

When Chester Chambers learned what it meant to be plant-based in 2017, he was introduced to organic, quality foods at Houston’s Urban Harvest Farmers Market. When he looked for the same quality while eating out, he realized the places with suitable options were too expensive, took too long, or just did not exist.

Chester and Paige Daniels started serving hand-crafted burgers made from local ingredients in October 2019. Their pop-up started to gain traction, but in March 2020 sales died down because of the pandemic. They took the downtime as an opportunity to get to know their local farmers, and they used ingredients from the farms to invent a new burger every week.

Now, the Bloom team serves an evergreen menu of plant-based burgers, nuggets, and fries at pop-ups around Houston. We are building community and creating a foundation to open our first successful vegan restaurant in Houston where we can serve our food with intention.